Simple Way to Make Homemade Taiwanese minced pork rice (魯肉飯) 🇹🇼 - Card template

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We hope you got benefit from reading it, now let's go back to taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. You can cook taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Get 400 g of minced pork.
2. Prepare half of onion.
3. You need 1 bunch of spring onion.
4. You need 2 pieces of garlic.
5. Prepare of Spices.
6. Provide pinch of white pepper.
7. Get pinch of fennel seed.
8. Prepare 2 of cloves.
9. You need half of star anise.
10. Provide 1 stick of cinnamon.
11. You need of Sauce.
12. You need 50 g of soy sauce.
13. Get 15 g of sugar.
14. Prepare 1 tbsp of mirin.
15. Provide 1 tbsp of rice wine.

Steps to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork..
2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now..
3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion..
4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil..
   
5. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot).
6. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well..

In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish. Minced Pork Rice is a Taiwanese style rice dish commonly seen throughout Taiwan. The flavor may vary from one region to another, but the basic The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of. Taiwanese Minced pork Rice (滷肉飯 ).

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