Recipe of Quick Gluten Free Apple & Plum Crumble - Card template

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Before you jump to Gluten Free Apple & Plum Crumble recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to gluten free apple & plum crumble recipe. You can cook gluten free apple & plum crumble using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Gluten Free Apple & Plum Crumble:

1. Prepare 6 of very ripe plums.
2. Prepare 4 of small dessert apples.
3. You need 80 g of ground almonds.
4. Get 60 g of gf flour.
5. Provide 60 g of dairy free marg.
6. Take 100 g of sugar.
7. Provide of Cinnamon for a final sprinkle.

Instructions to make Gluten Free Apple & Plum Crumble:

1. Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage..
2. In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble..
3. Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C..

The other wildcard ingredient: lemon juice, which lends just a hint of tartness. Tips for Making This Gluten Free Apple Pie Bars Recipe. Don't use Macintosh Apples in this recipe, they bake up too mushy for bars. I discussed the apples I used in this recipe in the "Key Ingredients" section of this post (above)!; Take the time to par-bake the crust before adding the filling. It will give the bars a firmer, sturdier bottom that will make them portable.

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