Simple Way to Make Award-winning Rose Ghujiya - Card template

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Before you jump to Rose Ghujiya recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we're constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

You can see results without eliminating foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it's not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to rose ghujiya recipe. To cook rose ghujiya you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Rose Ghujiya:

1. Provide 1 cup of flour.
2. Provide 1 spoon of ghee.
3. You need 1/2 cup of water.
4. Get Pinch of salt.
5. Use For of stuffings-.
6. Use 1/2 cup of grated coconut fried with brown sugar.
7. You need 2 spoons of milk.
8. You need 3 cups of ghee/oil for frying.
9. Get As Required of dryfruits.

Steps to make Rose Ghujiya:

1. Make a paste of grated coconut fried with brown sugar, dry fruits and 2 spoons milk in a grinder..
2. Then make a dough with flour, ghee, pinch of salt and add water in a parts. Dough should be thick..
3. Then make a balls from the dough. In a rolling pin, roll it thin as much as possible. Then cut in a circle with three different sizes of bowl..
4. Then place three sizes one after another. Now in the middle put the coconut stuffing. And join both the edges..
5. Then roll it again and give rose shape..
6. Now in a pan add ghee/oil and fry the rose gujiya in a low flame..
7. While frying little bit stuffing will come out, hence fry it mostly on horizontal position. After frying rose gujiya is ready to serve..

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